Just spent Sunday working out how to create a global sugar flower bouquet. It was relatively easy, although one had to be extra cautious not to break the flowers when pushing them into a polystyrene ball. The ball I placed into a round yogurt pot.  It fitted perfectly and secured the globe from rolling over. To hide the pot, I put a  strip of cardboard around and then covered it with ribbon. I think it will look nicer on an iced cake rather then a lump of polystyrene! Adding leaves, maybe berries or even a few sparkly bits which is very popular at the moment, will make it look even better. Back to making more roses; are there any brides out there who want wedding cakes with other flowers but roses?!! Have a look at my website www.weddingcakedesign.net .